Japanese sweet potato bowl

This ultra nourishing vegan bowl features the mouth-wateringly delicious combo of roasted Japanese sweet potatoes and miso tahini sauce, topped off with nutrient-dense plants like black rice, tempeh, and bok choy. This bowl will leave you satisfied and nourished - without sacrificing on flavors!

Japanese yam bowl with chickpeas, broccoli, and roasted yam drizzled with a beautiful turmeric carrot cashew sauce. Perfect for meal prep!

These simple roasted Japanese sweet potato wedges are crispy and salty on the outside, tender and sweet on the inside. They make for an irresistable vegan side dish or snack, especially if you serve them with a great dipping sauce!

Baked until tender and fluffy then sliced open and filled a generous serving of umami-rich miso butter, these Roasted Japanese Sweet Potatoes are a simple and delicious side dish for almost any meal.

These candied Japanese sweet potatoes are the perfect healthy snack! They're simply made in a pan and are made gluten-free, dairy-free and without white sugar.

A simple recipe to achieve the perfect baked Japanese sweet potato that tastes just like authentic Yaki Imo: crispy and caramelized on the outside, creamy sweet on the inside, and taste like cake! The best healthy snack to have during the fall and winter.

Eating high-protein meals doesn’t have to be bland or boring.

Crispy, seasoned Sweet Potato Bowls are loaded with flavor and texture. Drizzled with a tangy homemade creamy cilantro lime dressing.