Kaju barfi

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Badam Katli, Sweets Photography, Easy Indian Dessert, Food Photography Inspiration, Indian Dessert Recipes, Low Calorie Snacks, Indian Sweet, Indian Desserts, Indian Sweets

This simple homemade mithai uses store-bought blanched almond flour. Made with just a handful of pantry staples, it comes together in under 30 minutes. The end result is a soft, not overly sweet, yet delicious barfi. It is perfect for a last-minute festive addition to your Diwali menu.

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