Kale coconut milk

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Earthy, rich, and packed with Caribbean flavor, these collard greens simmer in a spicy coconut milk base with thyme, garlic, and Scotch bonnet pepper. It's a soulful, plant-based dish that's perfect as a side or the star of the meal. Comfort food with a kick, ready to nourish both body and soul. 🌿🔥🥥 #jamaicancollardgreens #vegansoulfood #plantbasedrecipes #caribbeanflavors #coconutmilkrecipes #spicyveganfood #mindfulcooking #easyveganmeals #collardgreensrecipe #vegancomfortfood #spicedgreens Coconut Collard Greens, Curry Collard Greens, Roasted Collard Greens, Jamaican Collard Greens Recipe, Canned Collard Greens Recipe, Healthy Collard Greens Recipe, Collard Recipes, Vegan Collard Greens Recipe, Alkaline Vegan Meals

Earthy, rich, and packed with Caribbean flavor, these collard greens simmer in a spicy coconut milk base with thyme, garlic, and Scotch bonnet pepper. It's a soulful, plant-based dish that's perfect as a side or the star of the meal. Comfort food with a kick, ready to nourish both body and soul. 🌿🔥🥥 #jamaicancollardgreens #vegansoulfood #plantbasedrecipes #caribbeanflavors #coconutmilkrecipes #spicyveganfood #mindfulcooking #easyveganmeals #collardgreensrecipe #vegancomfortfood…

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Curried Lentils with Kale and Coconut Milk — a favorite! Over the years, I have made many, many variations of curried lentils — this is my favorite. The addition of kale makes it a one-pot wonder. #lentils #curry #vegan #vegetarian #glutenfree #coconutmilk #wintercooking #kale #onepotwonder Curried Lentils, Lentil Curry Recipes, French Green Lentils, Indian Soup, Winter Cooking, Roasted Root Vegetables, Lentil Curry, Lentil Recipes, Sushi Rolls

Adapted from Milk Street's recipe for Goan lentil curry (masoor dal). I've made a few small changes: In place of fennel, I've used cumin. The two spices are not similar, but I like cumin, and I like cumin in curries. You could certainly use both. I like to toast the cumin and coriander seeds and grind them in a mortar and pestle, but using pre-ground spices is fine. I like to use two kinds of lentils: French green lentils, which hold their shape, and red lentils, which break down. You…

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