Katsu burger

Looking to switch up burger night with something bold, crispy, and absolutely delicious? This Chicken Katsu Curry Burgers recipe brings together the crunch of Japanese-style fried chicken with the rich, comforting flavours of a classic katsu curry. It's fusion comfort food at its best and trust me, once you’ve had it, you’ll be making these on repeat.

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If you need a dirty vegan burger in your life, this one is for you. Spiced sauce, a crispy portobello mushroom and a fresh slaw are going to rock your world.

A few weeks ago, I was scrolling down Instagram’s “explore” section, and I saw a photo of eggplant katsu. I had never heard of “katsu”. As I LOVE eggplant, I had to tr…

This Chicken Katsu Curry burger from The Sunday Brunch Cookbook is the ultimate comfort food dish, combining two classic dishes into one mouth-watering meal. With simple, foolproof instructions, this is one you'll be coming back to again and again.

Recipe: Katsu Fried Petaluma Chicken and Egg Burger. A delicious and unique Sonoma-Napa burger fusion with crispy chicken, fluffy eggs, and a savory sauce. From Napa Home Chef.

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Shrimp Katsu Burgers feature a crispy shrimp patty, topped with tonkatsu sauce and creamy coleslaw.

Juicy breaded pork cutlet fried to golden brown perfection with sweet and tangy tonkatsu sauce and cabbage sandwiched between two slices of Japanese milk bread.

Japanese-inspired Ebi Katsu Burger is succulent shrimp coated with crispy panko, baked, and sandwiched in soft brioche buns. Topped with crispy sliced cabbage and creamy homemade tartar sauce, this Shrimp Cutlet Burger could be your next best burger cookout!

Ebi Katsu Burger (Baked Panko Crusted Shrimp Burger) | Easy Japanese Recipes at JustOneCookbook.com

Van Fulton on Instagram: "🍤Crispy Shrimp Burger (Ebi Katsu Burger) Recipe inspired by the ebi katsu burger served at Mos Burger, one of the most popular fast food chains in Japan. This is easy to make, since I use the shrimp burger patties from Trader Joe’s. The patties are coated in panko crumbs and fried until they are golden and crispy – it’s very simple to make and so delicious! Ingredients: * Shrimp Burger Patties * Egg, whisked * Flour * Panko Crumbs * Shredded Cabbage * Brioche…

✨ Japanese Chicken Katsu Burger ✨ A crispy, golden-fried chicken cutlet topped with tangy tonkatsu sauce, crunchy cabbage, and creamy mayo, all in a soft brioche bun—an irresistible Japanese-inspired burger! 👉 Ingredients: For the Chicken Katsu: 2 boneless, skinless chicken breasts (pounded to ½-inch thickness) 1/2 tsp salt 1/4 tsp black pepper 1/2 cup all-purpose flour 1 egg, beaten 1 cup panko breadcrumbs Oil for frying For the Tonkatsu Sauce: 2 tbsp ketchup 1 tbsp…

This Baked Chicken Katsu Sandwich will rival anything you can get at a fast food place! Load it up with garlic tonkatsu sauce, tomato, cucumber, and crisp lettuce for perfection. In Japan, we call this Chicken Katsu Sando.

𝙎𝙊𝙐𝙍 𝙇𝙊𝙏𝙏𝙄 𝒃𝒚 𝑨𝒃𝒃𝒚 on Instagram: "Katsu Sando (Katsu Sandwich) will be your favourite brunch meal now 🥪 It’s basically crispy fried pork or chicken cutlet sandwiches between two fluffy pieces of milk bread dressed with Japanese mayo, tangy mustard sauce and crunchy lettuces! For the bread, its best to use Japanese Shokupan like Cloud Toast. It gives a soft and fluffy texture with slightly sweet milky taste *yums*. Super easy to make! Try it 😋 #sdcloudtoast #cloudtoast"

Love crunchy prawn burgers but want to make your own at home? Making them is much more economical than buying them and you know exactly what goes into them. These crunchy Japanese prawn katsu burgers or ebi katsu are easy to put together and in 20 minutes you could be sinking your teeth into these golden crunchy burger patties. Downy soft brioche buns are filled with an all prawn patty, finely shaved cabbage and a mix of tonkatsu sauce and mayonnaise.

nuocmamafoods on Instagram: Crispy Ebi/Shrimp Katsu Burger My little people finally gave me 10 out of 10 for this recipe. I hope you enjoy them as much as my little…

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