Kentucky hot brown sandwich

Started by The Brown Hotel in the 1920's, this hot brown recipe is great comfort food or a good way to use leftover turkey from Thanksgiving.

Kentucky Hot Browns are as synonymous with the Kentucky Derby as Mint Juleps themselves. But this year … only the authentic Hot Brown recipe would do.

This recipe for a traditional Kentucky Hot Brown will keep you dancing all night long!

This Kentucky Hot Brown Sandwich piles roasted turkey, bacon, and tomatoes on thick slices of bread, all smothered in a cheesy mornay sauce.

Discover the classic taste of Kentucky with this irresistible Kentucky Hot Brown sandwich. Layered with roast turkey, crisp bacon, and a creamy Mornay sauce, it’s perfect for brunch, lunch, or dinner.

Kentucky Hot Brown Sliders feature tender slices of turkey, crunchy bacon, juicy tomatoes, a homemade cheese sauce on Hawaiian sweet rolls all topped with a delicious glaze!

Preheat oven to 350 degrees F and grease an 8" pan to prevent sticking. Open the crescent roll package and separate the dough sheet into two squares. Place one dough...

If not for the Mornay sauce, the Hot Brown would be a remarkably simple sandwich – turkey on open-faced toast topped with bacon. But it was the special combination of sauce and sandwich created by Louisville chef Fred Schmidt nearly 100 years ago that kept people coming back for more.The Hot Brown s...

The story behind these sandwiches is almost as good as their flavor.