Kimchi burger

Wow wow wow! These Gochujang Chicken Burgers are next-level good. And a perfectly sweet-spicy kimchi bacon jam piled high on top? Yes, please!

Fire up that grill and serve up some of these flavor-packed Korean Kimchi Burgers... loaded with grilled scallions, kimchi, avocado, and gochujang aioli!

Gochujang is an amazing Korean sauce. See the post above for more explanations of it.

When we want the flavors of Korean bulgogi (grilled marinated beef) and the convenient outdoor grilling method of a burger, there's an easy solution: combine them. By sticking with a classic burger patty, glazing it with a flavorful sauce, and stacking it with spicy kimchi mayo and pickled daikon radish, you can keep the best of both worlds without offending culinary purists.

Bulgogi burgers, inspired by my love of Korean barbecue, will become your favorite burger either served on a bun or as a lettuce wrap.

Gochujang is an amazing Korean sauce. See the post above for more explanations of it.

Get star chef Edward Lee’s recipe for Kimchi Pork Burgers from Food & Wine.

Super flavorful plant-based kimchi burgers layered with grilled green onions, quick-pickled cucumbers, and a spicy gochujang sunflower spread. For easy blending, the sunflower seeds will needs to be soaked at least 4 hours ahead of time, but preferably overnight. Both the sunflower spread and the quick-pickles can be made ahead of time. This is a juicy burger, and I found that whole wheat rolls, sliced in half, were substantial enough and didn't fall apart after a few bites.

This is one of the #bestburgers! It's spicy, tangy & flavorful, & will quickly become one of your go-to grilling favorites! #GirlCarnivore #Burgermonth #Cabotupyourburger #burgermonthwithwestern