King arthur coffee cake recipe

This cinnamon streusel coffee cake is bound to be everyone's favorite breakfast comfort food. Soft and moist, with plenty of buttery crumbs and a stripe of rich brown sugar filling, it will be the first item to disappear from your morning table.Note: For those of you looking for a cake with less filling, one where the golden cake itself is the main attraction, reduce the amount of brown sugar in the filling to 1/3 cup (71g), keeping the remaining ingredients the same.

You can't beat this combo of tender cake, gooey cinnamon ripple, and buttery crumb topping.

This King Arthur coffee cake was their cake of the year. Made without sour cream, this moist cake with cinnamon streusel, filling and glaze is one great coffee cake!

You can't beat this combo of tender cake, gooey cinnamon ripple, and buttery crumb topping.

This cinnamon streusel coffee cake is bound to be everyone's favorite breakfast comfort food. Soft and moist, with plenty of buttery crumbs and a stripe of rich brown sugar filling, it will be the first item to disappear from your morning table.Note: For those of you looking for a cake with less filling, one where the golden cake itself is the main attraction, reduce the amount of brown sugar in the filling to 1/3 cup (71g), keeping the remaining ingredients the same.

It was impossible to choose just one Recipe of the Year for 2023, so instead, we're celebrating our 10th anniversary of Recipe of the Year with 10 variations of an incredible coffee cake.

Crowned with cinnamon-scented crumbs and hiding a layer of sweet, fudgy filling, this coffee cake may look like a classic rendition but it's our perfected version of the traditional breakfast sweet. We’ve updated the mixing method to use reverse creaming, a failproof way to prevent overmixing and ensure a tender cake. Start here with this fragrant, wildly adaptable cinnamon version and bake your way through all the other versions it inspired for this special 2023 Recipe of the Year.

This recipe has double the amount of buttery crumbs you'll find on our Cinnamon-Crisp Coffee Cake, which means it’s made for those who are here for the topping. Underneath the thick layer of slightly crisp streusel is a tender layer of cake — just thick enough to support the generous amount of topping. (The crumb-to-cake ratio is almost daringly equal.) While the cake plays a supporting role, it’s ultra-tender thanks to reverse creaming, a foolproof mixing method. This recipe is one of 10…

Self-rising flour’s lower protein creates a cloudlike texture in this coffee cake. We’ve further enhanced it with a touch of nutty whole wheat flour, orange zest, and vibrant cranberries.

This is my FAVORITE recipe for Sour Cream Coffee Cake! My main complaint with Coffee Cake is that there is usually too much cake, not enough streusel. This recipe gives you the max amount of streusel without ruining the light fluffiness of the cake! A vanilla drizzle finishes it off for the perfect cake-for-breakfast situation.