Lebanese arayes recipe

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Short Rib Chili, Arabisk Mad, Arab Food, Middle Eastern Cuisine, Lebanese Food, Ground Lamb, Tahini Sauce, Eastern Cuisine, Middle Eastern Food

Arayes are Lebanese food which is meat stuffed pitas. The stuffing is ground lamb or beaf or a mix of both, combined with onion, fresh herbs and spices. Arayes are usually cooked on a stove top, grilled or baked in a hot oven until the bread is golden and crispy, and the meat cooked through. Egyptian Hawashi is also very similar to Arayes.There are many different versions of Arayes with different herbs and spices. Mint is not very common to use for this recipe but I love the combination with…

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Yogurt Dipping Sauce, Recipe Tin Eats, Tin Eats, Marinated Mushrooms, Tasty Meat, Recipetin Eats, Recipe Tin, Lebanese Food, Middle Eastern Food

Recipe video above. Lebanese street food - pita bread stuffed with spiced kofta meat, pan fried until crispy! Think of these as Lebanese quesadillas or easy Gozleme. :) The unique method here is that it's cooked with raw meat inside, so the tasty meat juices soaks into and flavours the pita bread as it cooks. It's outrageously delicious. I bet you become as obsessed with these as I have!

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Arayes Arayes Kafta, Arayes Recipe, Lassi Recipes, Best Deviled Eggs, Dinner Favorites, Roasted Fennel, Onion Juice, Eastern Mediterranean, Homemade Dough

Arayes, or arayes kafta, is a classic Lebanese dish made with ground beef or lamb that’s mixed with spices, parsley and onion, then stuffed in a pita and cooked to perfection. Some arayes recipes also call for a drizzle of pomegranate molasses for more acidity or a sprinkling of salty akawi cheese that melts into the stuffing. I serve mine with a bright tomato salad and yogurt-tahini dipping sauce that’s also a common accompaniment. Arayes can be cooked on an outdoor grill, seared in a pan…

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