Lebanese green beans

Loubya Bi Zayt is a traditional Lebanese stew of tender green beans and a fragrant tomato sauce. A simple, healthy, flavorful side recipe.

Talk about green beans, garlic, tomatoes and olive oil braised together to bring out a fantastic aromatic flavor.

Loubieh bi Zeit is a cold Lebanese side dish of green beans stew cooked in olive oil with onions, garlic and tomatoes and served with pita.

Middle Eastern Spiced Green Beans with Olive Oil and Tomato (Loubieh bil Zayt) is a dish that’s simple to make, but complex in flavor. This dish is heady with aromatic spices, onion, and garlic, and the green beans take on a nutty flavor after being toasted in olive oil.

Instant Pot Lebanese Green Beans are a warm, spiced green bean dish, combining tomatoes, green beans, cinnamon and cumin that cook easily in your pressure cooker. These pair great as a side dish to your weeknight meals!

Lebanese Green Bean Stew (Loubia b'zeit) by Zaatar and Zaytoun #lebanesefood #lebabesecuisine #vegan #easy #healthy #greenbeans #vegetarian #weeknightdinner #lebaneserecipe

Loubieh bi Zeit, Lebanese green beans, are a classic dish featuring flavorful and tender green beans gently braised in a pot on the stovetop.

The original recipe for Greek green beans - smooth and velvety green beans with potatoes stewed in tomato, herbs and olive oil. They will melt in your mouth!

Lebanese Beef and Green Beans is a very simple recipe that packs a whole lot of flavor. Ground beef and onions are slowly simmered in a rich tomato sauce.

With green beans braised in olive oil, garlic and tomatoes, Loubieh Bi Zeit is a delicious Levantine meze that comes together from just a handful of basic ingredients.