Leftover corn on the cob recipes

Corn on the cob is a beloved summer treat that brings joy to barbecues, picnics, and family gatherings. But what happens when the festivities are over, and you find yourself with a pile of leftover

Living a few miles up the hill from the Chino Farm Vegetable Shop, I'm blessed to be able to enjoy their corn when it's in season here. With climate change, the season was a bit late, but the corn, as always is the best on the planet. Even with just 2 of us here at Chez Phillips, I usually buy a dozen and then cut the kernels off the cob and use them for cottage pie, corn chowder, and yesterday for a quiche-like dish that we enjoyed with a salad for dinner. You can make this vegetarian by…

Unlock the incredible potential of leftover corn on the cob with these 20 brilliant and tasty ideas! Don't let those golden kernels go to waste—discover exciting ways to transform them into mouthwatering masterpieces. From creamy corn chowder to zesty corn salsa, this article is a treasure trove of culinary inspiration. Dive into a world of flavors and textures as you explore unique recipes like corn fritters, cornbread casserole, and even corn-infused desserts. Whether you're looking to…

This easy Mexican street corn salad is great for using up leftover corn on the cob. It just takes minutes to make and is full of flavor.

Honey Butter Skillet Corn is the perfect way to add some flavor to your meal. With just the right amount of sweetness, this delicious dish will leave your taste buds singing! Honey Butter Skillet Corn couldn't be easier to make, as all you have to do is mix sweet corn kernels, butter, and honey in a skillet.

Skillet corn with cream cheese, butter, and honey is the perfect corn side dish recipe for most any main course.

We have the best leftover grilled corn recipes to reduce waste and save money. Try these easy and tasty ideas!

If you have the time, the best way to reheat corn on the cob is in the oven. It takes a little more prep, but it is well worth it for juicy, crunchy corn that tastes like you just cooked it for the first time.

Fiesta Corn and Avocado Salad is a vibrantly colored, healthy summer recipe that is perfect for picnics, potlucks, and parties! It is so easy to make and is a great way to use up any leftover corn on the cob! #healthysides, #summersalads, #stonesoupblog

Creamy, flavorful fresh corn right off the cob chowder is one of summers best kept secrets! Vegetarian and gluten free.