Leftover cranberry sauce coffee cake

Best holiday breakfast ever, right here. !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! These exclamation points are necessary. I swear. I even used the REAL cranberry sauce! If you’ve been reading for awhile then you know that I have a soft spot for the jellied cranberry sauce that comes out of a can. I said it. I’m sorry. But I mean […]

Leftover Cranberry Sauce Coffee Cake is a super soft coffee cake with a hidden layer of leftover homemade cranberry sauce and a delicate almond topping.

A moist, sweet-tart coffee cake, that's great for using up your leftover Cranberry Sauce

Leftover Cranberry Sauce Coffee Cake. My family's favorite cinnamon coffee cake swirled with leftover cranberry sauce. Plus Grand Marnier glaze. Extra YUM!

Thanksgiving came and went fast…really fast. For the first time in years, I cooked the right amount of food. Not too much. Not too little. Enough to make a couple of sandwiches the day after. Not enough to make us sick of turkey. One thing we didn’t manage to

Check out the The Kitchen is My Playground's top 10 best recipes of 2020, as voted by readers' views. And my oh my, what a tasty year it's been!

Cranberry sauce swirl pound cake is my newest favourite way to use up any leftover cranberry sauce from Thanksgiving, or a pretty good reason to whip up a fresh batch of cranberry sauce for. This vanilla pound cake is super moist and tender, with layered swirls of cranberry sauce for a sweet and tangy burst of flavour. You won't believe how easy it is to prep this showstopper treat in 10 minutes. #cranberryswirlcake #cranberrypoundcake #cranberrysaucerecipes #cranberrysauce

This Cranberry Sauce Coffee Cake is made with leftover cranberry sauce, pecans, sour cream, a delicious vanilla coffee glaze and sparkly candied cranberries for the perfect show-stopping holiday dessert!

loaf cake swirled with cranberry sauce

Best holiday breakfast ever, right here. !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! These exclamation points are necessary. I swear. I even used the REAL cranberry sauce! If you’ve been reading for awhile then you know that I have a soft spot for the jellied cranberry sauce that comes out of a can. I said it. I’m sorry. But I mean […]