Leftover mashed potato cakes

Looking to use your leftover mashed potatoes? Try this Leftover Mashed Potato Pancakes recipe - they go from fridge to table in just 15 minutes!

Loaded Mashed Potato Cakes are a great way to use up leftover mashed potatoes. Loaded with bacon bits, sliced green onion, cheddar cheese, sour cream, and fried to a golden brown crisp! So tasty and so good!

Old Fashioned Potato Cakes made with Mashed Potatoes

How to make Fried Mashed Potatoes, these are crispy and delicious!

Transform your leftover mashed potatoes into crispy, cheesy potato cakes that melt in your mouth. These Mashed Potato Cakes make an irresistible side dish or vegetarian entree and are ready in under 20 minutes!

Let's Make Leftovers Great Again! Leftover Cheesy Mashed Potato Cakes are crispy on the outside and have a cheesy creamy mashed potato texture on the inside. It's the most delicious way to use up leftover mashed potatoes.

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Use up leftover mashed potatoes to make the most divine Mashed Potato Cakes perfect to enjoy for breakfast or as a side dish with dinner. This recipe takes less then a half hour and uses both fresh and pantry staple ingredients you can find in your home. Don't forget to serve these potato pancakes with apple sauce and sour cream!

Relive the comfort of yesteryear with these old-fashioned potato cakes. Crispy on the outside and tender on the inside, they're a timeless side dish or a savory snack. #PotatoCakes #ComfortFood #RetroRecipes