Lemon cello recipe limoncello cake

My Limoncello Cake is irresistibly citrusy made with Limoncello liqueur in the cake batter and the glaze. Enjoy each bite between sips of coffee.

It is fragrant and delicious, it is tangy with an intense lemon flavor. It has a fluffy consistency but is very moist, every slice releases a fresh, limoncello aroma.

Enjoy this Italian-inspired lemon-flavored limoncello cake with a creamy mascarpone cheese frosting. It only requires 30 minutes of active time.

This cake is spiked with our favorite cordial from batter to buttercream. It's a perfectly light, fluffy cake with a kick of lemon (and limoncello!) that is great for springtime brunches or any celebration.

Lemon-lovers rejoice--there's nothing quite like the pucker from this Limoncello Cake with Mascarpone Frosting, so gather the family and your closest friends, and share...

Limoncello Cake is a light, fluffy bundt cake flavored with Italian Limoncello liqueur. This is the perfect cake for all of the lemon lovers in your life!

This Southern Style Limoncello Cake is a very easy, and simple to prepare, delicious pound-cake like lemon cake, with a yummy, luscious lemony limoncello glaze.

This Italian lemon cake, which features rich mascarpone frosting between rounds of airy cake soaked with limoncello liqueur, is a light, summery dessert that citrus lovers won’t be able to resist.

Recipe Limoncello Bars

LEMON CURD: (Make Ahead) Roll room temperature lemons to loosen the juice inside. Then zest 7-8 lemons using a fine grater. Cut lemons and use a strainer to strain seeds from...