Lemon crepes

These are not your food court style crepes that you see in malls. These citrusy Lemon Crepes have a delicate texture, with lace-like edges.

You can make delicious crepes with lemon ricotta filling like IHOP with this copycat recipe.

Quick and easy to make, these delicious crepes are topped with lemon and sugar for a delicious breakfast, lunch or dessert.

These classic French Lemon Crêpes are the ideal option for a delicious breakfast or as an after-dinner dessert treat. Soft, buttery, and delicate, this traditional crêpes recipe is served with simple sugar and lemon juice for a sweet citrus hit.

Looking for the perfect Springtime dessert? This for Lemon Crepes recipe might just be it! These thin, light pancakes with a zesty mascarpone-cottage cheese filling are topped with a homemade lemon curd for a sweet taste of citrus in every bite. It's a delicious recipe for a Mother's Day brunch or any day.

These Lemon Cheesecake Crepes are so delicious! Make the batter up ahead of time, then you're just 20 minutes away from a plate of lemon heaven!

Crepes with Whipped Meyer Lemon Ricotta - The whipped ricotta is light, creamy, and has just a touch of sweetness from the powdered sugar. It helps add a completely new dimension and layer of creaminess to the whole dish. Meyer lemons are fabulous for this, since they are slightly sweeter and less tart than regular lemons–but feel free to substitute them with regular lemons if you can’t find them!

My husband and I love going to La Parisienne Creperie for brunch. Located right by the lake, a little white building with an Eiffel Towe...

These delicate honey-sweetened blender crepes are served with 4-ingredient greek yogurt lemon filling.

An easy recipe for Lemon Crepes With Lemon Curd Whipping cream.