Lemon rosemary olive oil cake

You might think olive oil in cakes is a bit strange. However, the flavorful blend of lemon zest and fresh rosemary in this moist lemon cake is a beautiful combi…

This Lemon Rosemary Olive Oil Cake is made by infusing olive oil with rosemary along with lemon zest and juice for a light and fluffy cake.

Lemon Rosemary Olive Oil Cake is an easy cake recipe with flavors of citrus, herbs, and the smoothness of olive oil for a delightful dessert.

We are processors of sun dried tomatoes available in oil and herbs, sauce or pesto. Made with fresh and delicious ingredients inspired by the Mediterranean.

This gorgeous Lemon Rosemary Olive Oil Cake makes a super moist, flavorful dessert. Easy to make and delicious!

This easy lemon ricotta cake is the type of dessert all level bakers can make! A one-bowl recipe that's quick, delicious, and beautiful.

This delicious Italian-inspired Lemon Rosemary Olive Oil Cake is gluten-free, grain-free, dairy-free and Paleo! It has a perfect moist and spongy texture!

This melt in your mouth, perfectly sweet cake with hints of fragrant thyme and lemon makes for the perfect summer dessert. With simple, wholesome ingredients this cake is the perfect addition to your next gathering or celebration! The fresh thyme pairs beautifully with bright and citrusy lemons, a combination that'll leave your taste buds dancing.

A dead-simple olive oil cake that's subtly sweet that can be served as an afternoon snack cake, or dressed up with a dusting of powdered sugar and Candied Rosemary to serve as dessert.

A simple and easy olive oil cake with lots of lemon flavor.