Loaf basque cheesecake

Loaf Pan Basque Cheesecake is a delightful adaptation of the traditional Basque Cheesecake, baked in a loaf pan to create a unique, rectangular shape. This version maintains the iconic rustic, caramelized exterior and creamy interior that Basque Cheesecake is known for. The cheesecake is crafted from a simple mixture of cream cheese, sugar, eggs, and cream, often enhanced with vanilla or other flavorings to add depth. Unlike other cheesecakes, it is intentionally baked at a high temperature…

This creamy 4-inch burnt Basque cheesecake is what you didn't know you needed! It is the perfect dessert for adventurous cheesecake lovers.

An easier Basque burnt cheesecake recipe baked in an air fryer

The beauty of this Chocolate Marbled Loaf Pan Basque Cheesecake lies in its simplicity: no crust, no water bath, and yet it emerges from the oven with a stunningly light and airy texture. The top is slightly charred, while the interior boasts a silky-smooth, almost molten center.

An Easy Basque Cheesecake — the kind with the caramelized top that contrasts gorgeously with the creamy interior — that’s quick to make, fuss-free, and perfectly sized to take everywhere you want t…

If you're looking to tantalize your taste buds with a delectable dessert that's both rich and creamy, this Loaf Pan Basque Cheesecake is the perfect choice. Crafted with love and precision, it's a delightful treat for any occasion. Let…

Perfectly creamy and smooth with dark, caramelized edges, burnt Basque cheesecake is famous for a reason. This small batch recipe makes a 6 inch cake.

16 ounces cream cheese8 ounces heavy cream3 eggs + 2 egg yolks, mixed well1/2 cup sugarthe juice of one lemon All ingredients should be room temperature Preheat oven to 450°FLine a loaf pan with pa…