Lotus cheesecake decoration

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🍰 No-Bake Biscoff Cheesecake 🍰 Indulge in this rich and creamy No-Bake Biscoff Cheesecake, a delightful dessert that's easy to make and perfect for any occasion! 🥄 Ingredients 🥄 Biscuit Base: - 300 g Lotus/Biscoff biscuits - 125 g unsalted butter, melted Cheesecake Filling: - 500 g cream cheese, full fat - 100 g icing sugar - 250 g Biscoff spread (smooth or crunchy) - 1 tsp vanilla extract - 300 ml double cream Optional Decorations: - 150 ml double cream - 2 tbsp icing sugar ... Biscoff Cake, Biscoff Biscuits, Biscoff Spread, Biscoff Cheesecake, Lotus Biscoff, Happy 13th Birthday, Food Obsession, Recipe Book, Cream Cheese

🍰 No-Bake Biscoff Cheesecake 🍰 Indulge in this rich and creamy No-Bake Biscoff Cheesecake, a delightful dessert that's easy to make and perfect for any occasion! 🥄 Ingredients 🥄 Biscuit Base: - 300 g Lotus/Biscoff biscuits - 125 g unsalted butter, melted Cheesecake Filling: - 500 g cream cheese, full fat - 100 g icing sugar - 250 g Biscoff spread (smooth or crunchy) - 1 tsp vanilla extract - 300 ml double cream Optional Decorations: - 150 ml double cream - 2 tbsp icing sugar ...

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Foodie | Recipe | Delicious on Instagram: "Lotus Cheesecake 🍨

Ingredients:

Base:

	•	2 Lotus biscuits
	•	1 tbsp melted butter

Cream:

	•	50g cream cheese
	•	40ml whipping cream
	•	1 tsp vanilla extract
	•	1 tbsp icing sugar
	•	1 tsp Lotus spread

Decoration:

	•	Melted Lotus spread
	•	1 Lotus biscuit

Instructions:

	1.	Base: Crush biscuits, mix with butter, and press into a dish.
	2.	Cream: Whisk cream cheese, cream, vanilla, icing sugar, and Lotus spread until stiff peaks form. Spread over the base.
	3.	Decorate: Drizzle melted Lotus spread and add a biscuit on top.
	4.	Chill: Refrigerate for 1 hour.

Enjoy!

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Foodie | Recipe | Delicious on Instagram: "Lotus Cheesecake 🍨 Ingredients: Base: • 2 Lotus biscuits • 1 tbsp melted butter Cream: • 50g cream cheese • 40ml whipping cream • 1 tsp vanilla extract • 1 tbsp icing sugar • 1 tsp Lotus spread Decoration: • Melted Lotus spread • 1 Lotus biscuit Instructions: 1. Base: Crush biscuits, mix with butter, and press into a dish. 2. Cream: Whisk cream cheese, cream, vanilla, icing sugar, and Lotus spread until stiff peaks form. Spread…

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