Low carb veggie lasagna

Roasted zucchini noodles and thick, meaty portobello mushrooms are the stars in this delicious, no noodle vegetarian zucchini lasagna!

This zucchini lasagna uses zoodles for a low-carb, keto-friendly dinner! It's still loaded with cheese and smothered in a creamy white sauce.

This vegan zucchini lasagna is incredible!! It tastes just like the "real" thing, but it uses no noodles, is low carb and isn't watery at all!

All-star eggplant lasagna with layers of velvety tender roasted eggplant and a delicious cheese mixutre with spinach and fresh herbs. Tips & video included.

Learn how to make this lower-carb zucchini lasagna! Every bite has the flavors of a classic lasagne but with zucchini "noodles" instead of pasta. Over the years, I've perfected this recipe so that the results are not watery or undercooked but perfectly tender zucchini noodles layered with melty cheese and rich marinara.

Discover this easy zucchini lasagna recipe! Made with fresh zucchini, beef, and cheese for a tasty low-carb meal. Perfect for family dinners!

This Zucchini Lasagna is one of my favorite ways to sneak in extra veggies while still enjoying the cozy, classic Italian flavors we all know and love! With a secret salt trick that ensures you don't end up with a watery mess, and a homemade Italian seasoning mix with SO much flavor — this will soon become a weeknight dinner winner of a dish!

The best zucchini lasagna is made with zucchini noodles, ground turkey, mushrooms and a few other ingredients to create low carb comfort food.

Zucchini Lasagna is a delicious way to make a low carb dinner. A vegetarian recipe full of amazing flavor.