Lychee mochi

Happy Mid-Autumn Festival!... Healthy version of mooncake nowadays, made from agar-agar powder/jelly powder. We don't really like the tr...

Lychee Pudding Lychee pudding is a delicious after dinner treat. It is easy to make yet exotic with flavor,taste and texture. Lychee is a summer fruit and is now in season. I picked a bag of lychee from the Asian market. I love to snack on this fruit. I tried this pudding recipe from the book Everyday Chinese Cooking by Leeann Chin. Try this, you will surely love it. Ingredients Lychees- 1 1/2 cup White Grape juice or coconut water- 1/2 cup Lemon juice- 1 tbs Sugar-1/2 cup Unflavored…

These mochi rice cakes are made from the finest ingredients. Enjoy these delectable and authentic Japanese delicacies right in the comfort of your own home! Grab Yours Here: https://amzn.to/4dJdNUB #japanesecuisine #mochidonuts #mochi #japanesesnacks #YummyTreats #CommissionsEarned

Lychee Mochi Ice Cream bites are officially my favorite summer treat! A summer heat wave calls for a fun cool project at home, and this is a fool-proof way to make them. Feel free to swap out the ice cream for your favorite flavor - I'm using my favorite ice cream brand in the Bay Area, Marco Polo Lychee, and my gosh, these are heavenly. Even my boyfriend, who isn't a fan of sweets, said this was one of the best things I've ever made ;) Ingredients below and full recipe in link in bio…

Vanilla panna cotta with balsamic berries | James Martin Chef

Home-made mochi ice cream (flavors include chocolate-peanut butter, dark chocolate chip, chocolate-espresso, lychee, passion fruit and sakura.)

A variety of combinations of lychee syrup, milk, and/or coconut milk will all work in this jello fruit cocktail. It can be made with either almond or coconut flavoring.

Sweet and juicy canned lychee pieces with natural blue color lychee syrup are molded into the shape of Chinese zongzi. They are fun and easy to make to celebrate the Dragon Boat Festival.