Magnolia table recipes dessert

For the crumble: Preheat the oven to 350°F.In a medium bowl, mix together the graham crackers, pecans, granulated sugar, melted butter, and cinnamon. Spread ou

To make the brownies: Preheat the oven to 350°F. Spray a 9x13-inch pan well with cooking spray.In a small saucepan, combine the butter and cocoa. Set over low

To make the filling: Preheat the oven to 375°F. In a small saucepan, melt the butter. In a separate small bowl, mix the brown and granulated sugars with the nu

In a 10.25-inch, fire-safe skillet, over medium high heat, combine the cornstarch, sugar, almond extract, orange juice, and cherries. Stir together until sugar

Lucy's Peanut Butter Brownies that Joanna Gaines shares in the Magnolia Table Cookbook Vol.2 are sure to become a quick classic.

For the dough: In a large bowl, whisk together the flour, granulated sugar, and salt. Scatter the butter cubes over the flour. Using either a pastry blender or

Make Joanna Gaines easy French Silk Pie from her Magnolia Table cook book. #pie #dessert

When I think of summer time recipes, there are few that stand out in my mind as much as a delicious chicken salad and fresh banana pudding. To my excitement, this week of cooking through Magnolia Table included recipes for both as we explored Joanna Gaines’ Chicken Salad Croissant Sandwiches (p.84), Poached Chicken Breasts (p.85) and Aunt Opal’s Banana Pudding (p.287). As the Poached Chicken Breasts were an integral part of the Chicken Salad Croissant Sandwiches, we were able to knock out…

Fresh, cool, and creamy lemon filling balances perfectly with a graham cracker crust in this easy-to-make pie that will brighten anyone's day! Shave off 15 minutes by using a store-bought crust, though the homemade version provides a true star pairing here.

Preheat the oven to 350°F. Lightly grease a 9x13-inch baking pan with butter.In a medium bowl, mix together the flour, baking powder, and salt. Set aside.In a