Malaysian noodles

KL Hokkien Mee. Savoury chewy noodles smothered in a sweet salty soy sauce with prawns, pork belly, cabbage, and gai-lan.

Dark, rich, and glossy - this Malaysian Hokkien Mee is the noodle dish of your dreams! Easy to whip up in less than 30 minutes.

A Mee Goreng (Mamak Indian style) recipe, popular in Malaysia! A savory sweet spicy and sour yellow noodle dish str fried under high heat.

Mee Hoon Goreng, or Malaysian Fried Vermicelli Noodles, is a very popular street food found in most parts of Southeast Asia. It's one of those quick and easy recipes that's perfect no matter what time of day - breakfast, lunch, dinner, or even as a filling snack.

This Mee Goreng (Malay-style Noodles) recipe is a quick and simple version of the classic Mamak-style street food you'll find in almost every corner in Malaysia.

It’s the eve of Hari Raya / Eid! This year – much like the last – may have taken on a different, slightly solitary mood… and you’re missing out on a lot of those delicious Raya dishes. Make them yourself...Read More

KL Hokkien Mee. Savoury chewy noodles smothered in a sweet salty soy sauce with prawns, pork belly, cabbage, and gai-lan.

This is a classic Malaysian dish that's often found at street stalls. And anything that's found at street stalls is, of course, comfort food.

This is my go to fried noodle! The ingredients list may seem like a lot, but to save time I like to pre-make the sauce and chilli oil and keep them stored in

Rice vermicelli noodles (bee hoon) are stir-fried with amazing homemade Malays-style mee siam chili sauce that gives you that spicy, sweet, salty, sour, and umami taste and flavor at the same time.