Mango colada

This mango colada combines the classic mix of fresh pineapple and sweet coconut with tropical mango to create a frozen drink that's both cooling and refreshing.

The Mango Colada is a tropical twist on the classic piña colada, blending the sweetness of frozen mango and pineapple with the creamy richness of coconut.

Mango colada is bursting with the tropical flavors of fresh mangoes and the creamy indulgence of coconut. A refreshing summer blended drink!

A tropical spin on the creamy Pina Colada cocktail. The usual cream of coconut, pineapple juice and rum is bumped up a notch with the addition of fresh mangos. Pure island bliss!

A delicious non-alcoholic Pineapple Mango Piña Colada tastes great at any party. All you need is a handful of ingredients to prepare this summer drink.

I once went to the Caribbean and actually got sick of piña coladas. It happens to the best of us. Midway through the vacation, I asked my bartender to switch it up a bit and it turns out that the same drink made with mango is just as good, if not better. The bartender kept the pineapple slice garnish as a nostalgic nod to our journey together through a week of seaside cocktails. If you don’t want to bother tracking down a ripe mango and slicing it, use frozen mango.

The Mango Piña Colada is a sweet, creamy, and tropical cocktail. The mango adds a layer of sweetness and tartness, while the coconut cream and pineapple juice give it a creamy and tangy taste. The rum adds a subtle kick, making it a well-balanced and refreshing cocktail.

Visit entertaining blog The Sweetest Occasion for the best summer cocktail recipes including this mango sunrise piña colada recipe perfect for summer parties!