Mango slaw recipes

This mango slaw is the perfect slaw for fish tacos, but you'll find yourself eating it all by itself too, because it is that good!

This creamy Mango Slaw recipe is a healthy coleslaw that's light, fresh, creamy, crunchy and so easy to make!! It's made with green cabbage, red cabbage, red pepper, carrots, cilantro and mango all tossed in a creamy citrus homemade coleslaw dressing.

Vegan mango slaw combines fresh vegetables with sweet mango in a tangy dressing that will tempt your tastebuds. You will love this vegan mango slaw recipe!

I love the freshness of this slaw in the summer. Slightly sweet and crunchy, it just packs a punch and goes great with a grilled and smoky pork tenderloin. You can also make the slaw ahead if you want, as it will remain great for at least eight hours.

This tropical mango coleslaw has the traditional ingredients of cabbage and carrot, but adds some extra fruity flavour with delicious mango. Instead of a heavy mayonnaise it it has a lighter oil and vinegar dressing, with fresh mint and green onion. Serves 6 as a side-dish.

Mango Cucumber Summer Slaw recipe is a cool, crisp salad--perfect for hot weather! This mango cucumber salad takes only 15 minutes to make!

This Fish Taco Slaw With Mango is made with shredded cabbage, mango and a creamy dressing, making it perfect for fish or any seafood taco.

Sweet juicy mangos, crispy crunchy cabbage, and a light vinegar give this Mango Slaw Recipe a sweet and tart combination that elevates everything from burgers, to tacos, to chicken and fish! This mango slaw recipe, truth be told, can be eaten as a salad!

This cabbage mango salad with carrots is the perfect summer flavors in one bowl. You can serve it as a slaw or as a salad.

The cooling effect of tropical fruit and Greek yogurt meets jalapeno spice in this snappy mango slaw. To ensure ripeness, you may want to buy your mango a day or two ahead. —Jenn Hall, Collingswood, New Jersey