Memphis rub recipe

This is the best recipe for DIY Memphis-style barbeque dry rub; perfectly sweet, spicy and peppery.

Memphis dry rub combines nine herbs and spices for a dry rib rub that holds its own without overpowering the flavor of the meat.

Magical Memphis style pork ribs disappear quickly, and the ribs' authentic flavor is no mere illusion! The spicy Memphis rib rub does the trick!

A classic sweet and spicy Memphis Dry Rub Recipe from Marlowes of Memphis. Bring the great taste of Memphis to your BBQ recipes.

This Memphis Dust Rub recipe incorporates all the key flavors of this distinct U.S. regional barbecue style. Great on pork and poultry!

Memphis Rib Rub Adds So Much Flavor To Your Ribs You Won't Need Any Sauce!

This savory, Memphis Style Rib Rub begins with paprika and extends from there with earthy ingredients like chili powder, cumin and coriander.

In Memphis it is common for BBQ joints to offer their ribs "dry," without sauce, just a liberal sprinkling of spices and herbs. This recipe is my Rendezvous-style Dry Rub Recipe.

Here's my recipe for a great all purpose pork rub, probably the most popular rub recipe on the internet and used by many competition teams. It is carefully formulated to flavor, color, and form the proper crust when cooked at low temps. Try it on chicken, fish, and vegetables too. The amount here is enough for about 24 slabs of ribs when using 2 tablespoons per slab. Use enough to cover the meat surface but still let some meat show through. Store the extra rub in a zipper bag or a glass jar…

This homemade Memphis style rib rub is perfect for dry rubbed ribs just like you get in Memphis. This rib seasoning is well balanced with just the right amount of savory, spicy, sweet and smoky notes.