Mexican spaghetti with creamy poblano sauce

The BEST espagueti verde (Mexican green spaghetti)! -Easy Recipe- Deliciously creamy poblano sauce with cilantro, cream cheese and sour cream!

Learn to make this authentic and delicious Mexican recipe for Espagueti Verde, which is spaghetti made with a creamy green poblano sauce.

Espagueti Verde is a creamy dish that will make you beg for seconds. This tasty recipe features spaghetti tossed in a rich poblano sauce.

This Poblano Cream Sauce is so incredibly delicious that I am guilty of eating spoonfuls straight from the jar. This recipe for poblano cream sauce is smokey creamy and spicy. It isn't so spicy that it overwhelms other flavors, it just adds a little something extra.

Strips of zesty poblano peppers simmered in a cheesy cream sauce make rajas con crema perfect for parties and weekly taco nights alike.

Green Spaghetti aka Espagueti Verde are spaghetti in a creamy and rich poblano pepper sauce. It is a wonderful fusion of Mexican ingredients and classic spaghetti. Full of flavor, satisfying and unmistakably delicious, so no one can ever get enough of it. Once you serve these Mexican spaghetti you feel like you eat in an amazing restaurant, yet you will be surprised, you can make everything easily at home.

Spaghetti noodles in a green, creamy poblano sauce.

This Mexican green spaghetti is made with a creamy and no-spicy poblano sauce. Is traditionally served as a side dish in Mexico but is also a wonderful

Mexican green spaghetti or espagueti verde is scrumptious pasta dish made with a creamy roasted poblano pepper sauce. Ready in about 30 minutes.

This pasta gets its nice green hue thanks to the poblanos and cilantro. This one-pot pasta dish is rich and very simple to make.