Microwave egg custard

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A quick easy egg custard for times when comfort food is needed. **Note.....This recipe is for a 700wt microwave. For other wattage ovens check your book that came with it for guidelines. For my new Panasonic 1200wt oven which has 1-10 power levels, I heat milk on Hi (100%power) for the 3mins then for cooking I use P3 (30% power)and cook at this level for 5mins, stir, then cook another 5 mins at P3, then leave to stand covered for 5mins. As all ovens are different this is a guide only…

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We've been using this recipe for years, and it's a real family favorite! It only takes a few minutes to put together and uses ingredients you probably have on hand. Check out the recipe below: Microwave Custard 1 1/3 cup Milk, heated for 2-3 minutes 3 Eggs 1/4 cup Sugar 1/4 tsp. Salt 1/2 tsp. Vanilla 1/4 tsp. Almond Extract dash of Nutmeg While the milk is heating, mix together the eggs, sugar, salt, vanilla and almond extract. You'll want the eggs to be pretty well beaten so that the…

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I suggested this recipe to queen_phoenix to get her out of deviled egg duty. It's a recipe for egg custard made with Splenda in the microwave, adapted from a microwave cookbook. You have to use the Splenda that measures 1-for-1 with sugar, but other than that it's pretty simple. In fact, I decided…

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