Minced garlic in olive oil

Making your own minced garlic at home with olive oil not only saves you money but also enhances the taste of your dishes.

It's so convenient to have ready to use fresh minced garlic on hand. Learn how to store minced garlic in a jar or your freezer.

This easy jarred minced garlic is useful for a number of recipes and is a much cheaper option than buying store bought minced garlic.

How to Make Ready to Use Minced Garlic, with no preservatives or additives!

Most people would prefer to just use dry garlic or even the homemade garlic powder we occasionally make in our kitchen. However, dried never quite tastes the same as fresh garlic. So here is the another solution I found to this problem, you simply can your minced garlic. It is quite labor intensive, but if

Minced garlic is used in almost every savory recipe! Learn how to mince garlic perfectly with our tips and tricks.

I first saw this preserved garlic on Monique’s delightful blog La Table De Nana. For the recipe I followed Monique’s link to Dinners and Dreams.I finally got around to making a couple…

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

Here’s a quick and easy way to have garden fresh garlic all year long. Each year I plant a couple of big rows of garlic bulbs in the fall–and late each summer I have a nice harvest of garlic. We replant the biggest cloves, eat some fresh and store some in the basement, but I... Keep Reading

Would you like to have garlic on hand at all times? Would you like to discover ways to preserve garlic to keep your garlic supply from going bad? These....