Mini pulled pork sandwiches

BBQ pulled pork sliders on Hawaiian rolls make for an easy summer dinner or appetizer at a BBQ or party. These are a great use for leftover crock-pot pulled pork for a healthy and easy meal.

Made with pork slow-cooked in soda, shredded, and tossed in BBQ sauce, these pulled pork sliders are the perfect party appetizer.

This recipe for Pulled Pork Sliders is the perfect recipe for a quick, fun appetizer or meal, especially during barbecue season. These snack-sized sandwiches are full of cheesy, melted cheddar and sweet and smoky pulled pork flavor. A quick brush of garlic butter gives the rolls a golden brown color and even more delicious flavor.

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Slow-cooker pulled pork sliders feature tender, juicy fall-apart meat. The succulent pork is tossed with homemade BBQ sauce, then tucked into rolls or buns with tangy coleslaw.

There are endless possibilities when it comes to what to serve with pulled pork sandwiches. Here are 20 amazing side dish options!

Leftovers. Love ‘em or hate ‘em? I have mixed feelings. I was basically raised on leftovers, during the work week at least, because my mom was a flight attendant and away on trips Monday thru Friday. So Saturday and Sunday’s home-cooked meal always turned into over-microwaved weeknight dinners for my dad and me. I say

You only need 4 ingredients and 20 minutes to make these delicious and unique Asian fusion teriyaki pulled pork pull apart sliders!

These pulled pork sliders are sweet, savory, and full of goodness! Tender pork is coated in a tangy BBQ sauce and stuffed into Hawaiian rolls.