Miso congee

A heart warming, soul satisfying meal you must try this winter. Congee with Miso Sauce and Chili Oil is so simple to make with few basic ingredients, and the end result is a hearty meal to cozy you up on a cold night.

Savory rice porridge with japanese flavors to enjoy for breakfast or lunch.

It’s the perfect blend of warmth and comfort — all in a bowl.

Jenny Osipova on Instagram: "Miso congee, (congee is a Chinese dish) with a fried egg, which I’ve paired with Japanese flavors✨ the recipe is on jennys-table.com which you basically won’t need to skim more than once because it is truly very easy to make. Using the miso chicken bone broth from @nutraorganics #congee #easybreakfast #miso #easymeals #summerrecipes"

Instant Pot Congee is a warm and comforting porridge with endless possibilities for fun toppings - BudgetBytes.com

the comfiest bowl for cold and flu season

I made myself this delicious Vegetable Congee as part of a breakfast set this week: it's nutritious, fragrant, and above all, super healing. This congee recipe is packed full of veggies and so good paired with all sorts of dishes, from pickles to Miso Salmon. My secret to super flavorful congee: Kai Dong Sauces! Come make this recipe with me so the next time you're feeling low, you know what to do!

Get the full recipe for delicious Vegan Congee (a savory rice breakfast soup otherwise known as "jook") by Christine Wong of Conscious Cooking here.

Smooth, thick, and inherently warming, congee is the epitome of a "comfort food" for many. #comfortfood #congee #foodfacts

Topped with a soft-boiled egg, greens, and chili oil, this savory miso oatmeal is an absolutely delicious way to eat breakfast. Old-fashioned oats are the base, which are full of hearty fiber.