Miso soup jar

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Meal prep Homemade Instant Miso Soup to take it to your office or school! It takes less than 10 minutes to prepare, and you can enjoy miso soup instantly any time of the day! #mealprep #misosoup #japanesefood #bento #easymeals | Easy Japanese Recipes at JustOneCookbook.com Japanese Lunch Ideas, Miso Soup Ingredients, Hearty Fall Soups, Yakimeshi Recipe, 15 Min Meals, Office Lunches, Miso Recipe, Asian Soup Recipes, Miso Soup Recipe

Meal prep Homemade Instant Miso Soup to take it to your office or school! It takes less than 10 minutes to prepare, and you can enjoy miso soup instantly any time of the day! #mealprep #misosoup #japanesefood #bento #easymeals | Easy Japanese Recipes at JustOneCookbook.com

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The ultimate quick, healthy, and flavorful meal. Ingredients: 12 ounces extra-firm tofu 1 tablespoon vegetable oil 1/4 cup sliced green onions 3 tablespoons white miso paste 2 cloves garlic, minced 1 tablespoon vegetable stock base 1 tablespoon grated fresh ginger 1 1/2 cups cooked rice vermicelli noodles 1 cup thinly sliced shiitake mushrooms 1 cup thinly sliced baby bok choy Miso Soup Packed Lunch, Miso Soup Jar, Meal Prep Rice Noodle Jar, Miso Vermicelli Soup, Miso Soup In A Jar, Vegetable Miso Soup, Mason Jar Miso Soup, Noodle Jars Recipes, Noodle Soup In A Jar

The ultimate quick, healthy, and flavorful meal. Ingredients: 12 ounces extra-firm tofu 1 tablespoon vegetable oil 1/4 cup sliced green onions 3 tablespoons white miso paste 2 cloves garlic, minced 1 tablespoon vegetable stock base 1 tablespoon grated fresh ginger 1 1/2 cups cooked rice vermicelli noodles 1 cup thinly sliced shiitake mushrooms 1 cup thinly sliced baby bok choy

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Miso Noodle Soup in a Jar Miso Noodle Soup Jar, Japanese Glass Noodle Soup, Mason Jar Miso Noodle Soup, Mason Jar Miso Soup, Soup In Jar, Noodle Soup In A Jar, Soup In A Jar Recipe, Mason Jar Soups, Make A Head Meals

Our version of miso noodle soup in a jar was inspired by recipes on TikTok for miso soup in a jar. Try this heat-and-eat recipe for a warming main to prep and tote all season long. Use jars labeled “microwave-safe” (check the bottoms) and never microwave the lids.

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