Mocha fudge cake

Preheat over to 350. Butter and flower 2 9" round pans or line with parchment. Melt butter, add cocoa, stirring until blended; cool slightly. Beat eggs in a large bowl...

If you’re just not really into everything pumpkin this time of year, then I have just the treat for you! This salted caramel mocha layer cake is fudgy, gooey an…

This Mocha Almond Fudge cake is layers of almond and coffee-flavored cake with espresso frosting swirled with chocolate sauce and a chocolate frosting.

Whether it's for a special occasion or just making your day better, this European Mocha Fudge Cake recipe is sure to impress. Layers of HERSHEY'S SPECIAL DARK Cocoa cake are topped with a light, creamy coffee filling to create this stunning treat. The best part is that you can make the cake and freeze the layers ahead of time, simply adding the filling and icing after defrosting. Chocolate-dipped strawberries and dark chocolate shavings as garnish make this European Mocha Fudge Cake even…

Chocolate fudge cake meets sticky toffee pudding with notes of creamy coffee thought. Coffee and chocolate (mocha) sits firmly as one of my favourite combinations of all time and this pudding is the perfect cosy weekend bake.

A delightfully flavored mocha cake that is moist, soft and moderately sweet.

An award-winning chocolate mocha cake recipe that is guaranteed to be loved by chocolate and coffee lovers.

This Mocha Cake recipe is wonderful served with coffee or tea. It's moist and delicious with hints of chocolate and coffee flavors.

Today marks the one-year birthday of this blog! I can't believe how fast the past year has flown by...both in the blog world and real-life world. A LOT has happened in this past year (um, I made a HUMAN BEING. What?!). One year ago, I finally worked up the courage to document my cooking after

Today marks the one-year birthday of this blog! I can't believe how fast the past year has flown by...both in the blog world and real-life world. A LOT has happened in this past year (um, I made a HUMAN BEING. What?!). One year ago, I finally worked up the courage to document my cooking after