Moroccan apricot chicken

This Apricot Chicken Tagine recipe is a warmly spiced Moroccan stew that is easy to prepare, family-friendly, and deeply satisfying.

Moroccan Chicken Tagine is a savory stew prepared with bone-in chicken thighs, carrots, chickpeas, apricots, and warm spices.

Sweet & Savory Moroccan Chicken Tagine Recipe! Tender and juicy boneless chicken thighs braised in a fragrant sauce flavored with orange and apricot is easy enough for a weeknight and fancy enough for a festive meal! #chickenrecipes #chickenthighrecipes #stew #stewrecipes

A blend of cinnamon, cloves, coriander, paprika and the tang and sweetness from the apricot and lemon make this dish widely flavorful and will have others asking for more!

In this one pot recipe, the Mediterranean spice trio of cumin, coriander and cinnamon creates a deep and earthy flavor. Serve with a side of couscous for soaking up the delicious sauce.

This Jamie Oliver Apricots Chicken Tagine is one of the best Apricots Chicken casserole recipes ever! This dish is made with ground cinnamon, ground ginger, turmeric, black pepper, olive oil, chicken, red onion, garlic, cilantro, parsley, honey, and dried Turkish apricots. The sweet taste of apricots combined with the savory chicken will make this casserole irresistibly delicious.

This quick-to-make moroccan apricot and olive chicken dish is lightly spiced and served atop couscous.

This Mediterranean chicken with apricots, olives and sumac is full of flavor and so easy to prepare.

Chili sauce, apricots and Moroccan seasoning create an incredible sauce for slow-cooked chicken thighs. Traditional Moroccan apricot chicken typically includes chili pepper paste, but I use chili sauce in my version. —Arlene Erlbach, Morton Grove, Illinois

Bring a taste of Morocco to your kitchen with this easy recipe! It only takes 28 minutes to make, so you can squeeze this easy chicken dinner in on even your busiest weeknights.