Moroccan fish stew

Inspired by the classic Moroccan Tagine, this spicy, warming stew is just the ticket for cold evenings. We’ve used Whiting for this recipe, but you can happily substitute Hake, Pollock or any other sustainably-fished white fish.

Moroccan Fish Tagine with Ginger & Saffron 5

When we developed our Moroccan Tagine spice blend, we had in mind a dry version of chermoula, a delicious, aromatic Moroccan herb sauce made with fresh herbs, garlic, lemon and spices.Chermoula can be used to marinate fish or meat for tagines, aromatic slow-cooked stews traditionally prepared in Morocco in a tagine, the signature ceramic or clay cooking dish with a conical lid.Our blend combines paprika, garlic, cumin, coriander, cayenne and a hint of caraway plus sweet notes from cinnamon…

A huge hit! Although it doesn’t call for the typical household ingredients, it’s worth the grocery trip if you enjoy a really flavorful dish.

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