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Mughlai aloo

Discover Pinterest’s best ideas and inspiration for Mughlai aloo. Get inspired and try out new things.
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Tarla Dalal Recipes on Instagram: "batata musallam recipe | Mughlai aloo masala | aloo musallam | Ingredients For Batata Musallam 1 1/2 cups peeled baby potatoes 3 tbsp oil 1/2 tsp cumin seeds (jeera) 1/2 cup finely chopped onions 1 tbsp ginger-garlic (adrak-lehsun) paste salt to taste 2 tbsp fresh cream Blend To Make Masala Paste 1 1/2 cups roughly chopped tomatoes 2 soaked dry kashmiri red chillies 1 tbsp almonds (badam) , soaked and peeled 1 tbsp soaked cashew nuts (kaju) 1/2 tsp turmeric powder (haldi) 1/2 tbsp red chilli powder 1 tsp cumin seeds (jeera) powder 1 tsp coriander (dhania) powder 1/2 tsp garam masala For Garnish 1 tbsp melted butter 1 tbsp fresh cream 1 tbsp finely chopped coriander (dhania)." Mughlai Aloo, Masala Aloo, Aloo Masala, Food Reels, Red Chilli Powder, Baby Potatoes, Cashew Nut, Fresh Cream, Red Chilli
Mughlai Aloo
Masala Aloo
Aloo Masala
Food Reels
Red Chilli Powder
Baby Potatoes
Cashew Nut
Fresh Cream
Red Chilli

Mughlai Aloo

Tarla Dalal Recipes on Instagram: "batata musallam recipe | Mughlai aloo masala | aloo musallam | Ingredients For Batata Musallam 1 1/2 cups peeled baby potatoes 3 tbsp oil 1/2 tsp cumin seeds (jeera) 1/2 cup finely chopped onions 1 tbsp ginger-garlic (adrak-lehsun) paste salt to taste 2 tbsp fresh cream Blend To Make Masala Paste 1 1/2 cups roughly chopped tomatoes 2 soaked dry kashmiri red chillies 1 tbsp almonds (badam) , soaked and peeled 1 tbsp soaked cashew nuts (kaju) 1/2 tsp…

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Aloo Nazakat is a Tandoori starter dish where crispy fried potato shells are filled with a paneer and potato mixture, marinated in a yogurt sauce and baked. Aloo Nazakat A Tandoori starter that is quite popular in various restaurants. 4 Potatoes (big) 1/3 cup Bengal Gram Dal 2 Papads (medium […] The post Aloo Nazakat appeared first on Awesome Cuisine. Starters And Appetizers, Non Fried Veg Starters, Potato Starter Recipes, Potato Starters, Indian Starters Vegetarian, Starters Recipes Vegetarian, Tandoori Aloo, Veg Starters, Starter Dishes
Starters And Appetizers
Non Fried Veg Starters
Potato Starter Recipes
Potato Starters
Indian Starters Vegetarian
Starters Recipes Vegetarian
Tandoori Aloo
Veg Starters
Starter Dishes

Aloo Nazakat

Aloo Nazakat is a Tandoori starter dish where crispy fried potato shells are filled with a paneer and potato mixture, marinated in a yogurt sauce and baked. Aloo Nazakat A Tandoori starter that is quite popular in various restaurants. 4 Potatoes (big) 1/3 cup Bengal Gram Dal 2 Papads (medium […] The post Aloo Nazakat appeared first on Awesome Cuisine.

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Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy. The recipe has a delicate addition of spices , it is simmered to perfection brings out the essence of this flavorful dish. Serve the Aloo Mutter Sabzi along with steamed rice, parathas, phulka's or naan's for a perfect weeknight dinner. Have a look at what other recipes can be made with aloo: Mughlai Aloo Matar Gobi Recipe Chole Aloo Mughlai Aloo, Indian Peas, Aloo Mutter Recipe, Aloo Mutter, Tomato Gravy Recipe, Gobi Recipe, Potatoes And Peas, Aloo Recipes, Tomato Gravy
Mughlai Aloo
Indian Peas
Aloo Mutter Recipe
Aloo Mutter
Tomato Gravy Recipe
Gobi Recipe
Potatoes And Peas
Aloo Recipes
Tomato Gravy

Aloo Matar Sabzi Recipe - Potatoes Peas In Tomato Gravy

Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy. The recipe has a delicate addition of spices , it is simmered to perfection brings out the essence of this flavorful dish. Serve the Aloo Mutter Sabzi along with steamed rice, parathas, phulka's or naan's for a perfect weeknight dinner. Have a look at what other recipes can be made with aloo: Mughlai Aloo Matar Gobi Recipe Chole Aloo Tikki Chaat Recipe…

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Mughlai Paratha, Beetroot And Carrot Salad, Kolkata Street, Egg Paratha, Bengali Recipes, Veg Recipe, Paratha Recipe, Paratha Recipes, Indian Bread
Mughlai Paratha
Beetroot And Carrot Salad
Kolkata Street
Egg Paratha
Bengali Recipes
Veg Recipe
Paratha Recipe
Paratha Recipes
Indian Bread

Bengali Egg Mughlai Paratha (Moglai Porota) recipe

Mughlai paratha is originally popular Bangladeshi and Kolkata street food is a deep-fried crispy and flaky Indian bread stuffed with only egg or egg with meat keema. Traditionally served with a special aloo tarkari (a spicy Bengali potato curry, Onion-cucumber-beetroot-carrot salad(Jullien cut veggies), and tomato ketchup.

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