Mushroom bulgogi

This flavorful and super easy to make Vegan Bulgogi is plant based, gluten free, and so full of amazing flavors you know from Korean BBQ.

The king oyster mushrooms in this vegan bulgogi dish are packed full of flavor from a perfectly balanced, sweet-and-spicy sauce.

Hi guys! Today, I woke up super early(earlier than yesterday!), so I spent a quite bit of time in kitchen! Of course watching some Korean show, the tile is…

Make this savory, umami, and sweet Korean vegan bulgogi with oyster mushrooms in just 35 minutes or less. With 10 simple ingredients, this dish is bursting with flavor and perfect for busy weeknights.

Vegan Bulgogi (Korean BBQ Beef) is exploding with smoky, sweet, and savory flavors. Whip it up in 20 minutes using simple vegan ingredients!

This recipe is a great addition to beef roast or a grilled steak. It is easy, quick, and can be prepared in the time it takes the steak to be grilled, if need be. We were absolutely amazed when this recipe became a favorite of our 2 year old grand daughter!

From spicy stews to stir fries, soups & grills, here's 15 mouthwatering recipes to use up that little tub of gochujang (Korean fermented spice paste).

This vegan version of korean-style bulgogi is made with pan fried tofu and shimeji mushrooms coated in a spicy, slightly sweet and tangy marinade.

This is a vegetarian version of the popular Korean bulgogi which uses vegetarian beef crumbles to achieve the same results as ground beef.

Apparently Instant Pots were the biggest Christmas gift of the year! This is great for me because I own one and I LOVE using it, and can now share some of my favourite vegan Instant Pot recipes with you! You can of course make this recipe on the stove without an Instant Pot as well– […]