Mushrooms and peas side dish

Buttery Peas and Mushrooms is a quick and easy side dish with lots of flavor. Can be made start to finish in just 15 minutes.

No matter how many summer peas we picked from the vegetable garden as kids, there never seemed to be enough for mom to make her Italian peas and onions.

A wonderful spring time combination of sweet peas, onions, garlic and mushrooms plus the addition of a flavorful broth. Use frozen peas and make this your traditional holiday vegetable.

These sauteed green peas with bacon take next to no time to prepare and make a fancy side dish or quick main course. CLICK HERE to Get the Recipe

Stove top buttered peas recipe is a simple but tasty side dish. With instructions to use fresh, frozen or canned and flavor ideas.

This Creamed Peas and Mushroom recipe is a super easy make ahead side dish to make!

A collection of vibrant snow pea recipes to make the most of this crunchy quick-cooking vegetable. Stir-fries, salads, noodles, and more!

This has been one of my most popular Thanksgiving side dishes! It's a simple mix of peas, pear, and pancetta that everyone will love! Plus, it's really easy to make with a bag of frozen peas. Serve it up for Friendsgiving, Thanksgiving dinner, or Christmas dinner for rave reviews (I promise!). Save this delicious side dish for the holidays and click the link attached for the full recipe. And don't forget to post a photo if you make — I love to see it! #thanksgivingrecipes

Sautéed peas, mushrooms and onions

Creamed Peas are such a delightfully delicious side dish recipe! Made with easy to find ingredients, this is a perfect weeknight side but also great for holidays!