Nata recipe

I am a big fan of all things custard and these Portuguese Pastel de Nata specialities from Lisbon are just perfect and fairly simple to recreate too.

Countless people visit Lisbon every year in search of pastéis de nata. Bring them to life in your own kitchen with this Portuguese custard tarts recipe!

Enjoy!!

Delicious custard tarts from Portugal, these Pastel de Nata specialities from Lisbon are just perfect and fairly simple to recreate too.

Introducing the Pastel de Nata - bigger, better, and now available in packs of 4 🤤 | Instagram

Crisp, slightly salty pastry with a molten, spiced filling: these custard tarts are a Portuguese classic

Buttery flaky pastry, silky custard filling, flecks of vanilla, and blistered caramelized tops... what's not to love about pastéis de nata?!

There is no doubt that the world-famous Pastel/Pasteis de Nata, a Portuguese egg custard pastry, is an absolute must in Portugal. It consists of crispy, flaky layers of pastry which are then filled with a deliciously rich, creamy egg custard filling with a light dusting of cinnamon. Here is a recipe to help you create these delicious tarts in your own kitchen.