New orleans food recipes dinners

This hearty Creole Jambalaya recipe combines sausage, shrimp, veggies and rice with the bold flavors of Cajun spices and creole seasoning. Loaded with bold flavor, this classic New Orleans one-pot meal is a lot easier to make than you may think!

Get a taste of Louisiana with these New Orleans recipes! From gumbo to jambalaya to red beans and rice, these classic dishes are full of flavor, spice, and deliciousness.

Nothing says New Orleans like a perfectly seasoned bowl of red beans and rice. What a wonderful surprise that this simple pot of thick and creamy red beans and rice was the most flavorful I have ever tasted.

Mardi Gras always arrives in the heart of winter, and nothing says cold weather comfort food like the traditional New Orleans Creole and Cajun meals of Gumbo, Jambalaya, and their delicious offshoots. Browse this collection of Mardi Gras meals, both mains and sides, and cook up something irresistible this Fat Tuesday and beyond. Get the recipe at SoupAddict.com.

This Cajun style chicken fricassee is rich and flavorful with tender browned chicken smothered and cooked slow in a creamy sauce with lots of seasonings.

Discover the best soul food recipes that bring comfort and flavor to your table. From savory fried chicken to creamy mac and cheese, these dishes capture the heart of Southern cuisine. Perfect for family gatherings or cozy dinners, these soulful meals are easy to make and full of tradition. Get inspired by these classic recipes and elevate your cooking today. Dive into our collection and start creating mouthwatering soul food dishes now!

Chicken etouffee is an allergy-friendly twist on the classic. Chicken and andouille are smothered in a spice forward broth, served over rice.

Gumbo is a flavorful thick stew made with andouille sausage, shrimp, tomatoes, and vegetables served over a bed of rice.

Gumbo is a quintessential dish of New Orleans cuisine, known for its rich, hearty flavor and diverse ingredients. This one-pot wonder brings together the unique culinary traditions of French, African, and Native American cultures, creating a dish that's both comforting and complex.

Bourbon Chicken is a delicious and flavorful dish that originates from the culinary traditions of New Orleans. Despite its name, this dish does not traditionally contain bourbon whiskey in large amounts; instead, it refers to a style of chicken that is marinated in a sweet and tangy sauce, often served over rice. The name “Bourbon Chicken” is thought to derive from Bourbon Street in the French Quarter, but some sources also attribute it to the Bourbon Chicken stall in the Mall of Louisiana.