No mayo coleslaw with apple

Fennel and Apple Slaw is creamy, crunchy and packed with sweet and savory flavor! It's a healthy side dish that's ready in 15 minutes!

Looking for a healthy and flavorful coleslaw recipe without the heaviness of mayo? Try this apple coleslaw recipe. Made with a refreshing mix of cabbage, carrots, and crisp apple slices, this coleslaw is dressed with a tangy dressing of apple cider vinegar, honey, and olive oil. It's a perfect side dish or topping for sandwiches and burgers, providing a fresh and crunchy addition to any meal.

Coleslaw with Apples dresses up coleslaw mix with a tangy and sweet apple cider vinegar dressing (no mayo). It’s an easy homemade salad that’s perfect for your next picnic, BBQ, or potluck!

Picnic-perfect, tangy, and slightly sweet, this creamy Apple Slaw is a healthy coleslaw recipe with a Greek yogurt maple Dijon dressing.

This Vinegar Coleslaw Recipe is crunchy, addictive and tossed in a tangy coleslaw vinaigrette! It's a healthy side dish that's easy to make!

The BEST No Mayo Coleslaw! What you lose in creamy dressing is more than made up for in this slaw made with cabbage, apple, fennel and dill. It's addictive!

Camila Alves McConaughey and husband Matthew McConaughey show how to make their favorite recipes, including this one for no-mayo coleslaw.

Make the best Old-Fashioned Coleslaw with Vinegar Dressing. No mayo is needed to make this easy homemade recipe in 10 minutes! Serve it over pulled pork or chicken sandwiches, burgers, and hot dogs. It's a go-to recipe for summer barbecues, picnics, and potlucks. This Southern coleslaw has a sweet dressing with a tangy burst of flavor from apple cider vinegar. It's light and fresh with a nice crunch from cabbage and carrots. Get the recipe, ideas to customize, and more at Dinner-Mom.com.

A creamy apple slaw recipe made with Greek yogurt. This healthier coleslaw comes together in minutes and you'll love the addition of the sweet apple! Use this apple slaw recipe for pulled pork sandwiches or BBQ chicken.

It's that time guys. It's time for the beach. It's time for going out on my SUP. What I really mean is it's time for the heat. It's time to sweat. The soup, stews, and roasting will have to be put on hold until fall. Not the soups, my wife will cook a soup even when it's 150° outside. But we really just try not to heat up the kitchen. We move to lighter food so it doesn't beat us down in the heat. You all know what I'm saying. Anyway, this is perfect for those nights in the summer