Nuoc mam

Vietnamese Fish Sauce Dipping Sauce (Nuoc Mam Cham) is called the "awesome sauce" and every family has a unique recipe. I've had many versions of this quintessential dipping sauce and found every one likes this special fish sauce mixture a different way. There are variations to the acids used from different vinegars

Nuoc Mam is one of the most essential recipes in Vietnamese cooking. Nuoc mam is a sweet fish sauce recipe with a little sourness built into it. It is used and partnered with a multitude of Vietnamese culinary dishes that helps bring out the flavor of dishes like Vietnames spring rolls (cha gio), grilled pork and rice (thit nuong), and my all-time favorite pork and mushroom crepes (banh cuon).

Stop wasting time making dipping sauce multiple times! Make 6 months supply of Vietnamese Fish Sauce (Nuoc Mam Cham) for your big family in only 20 mins!

Don't settle for sour fruit when you can make Nước Mắm Đường using 3 ingredients. This Vietnamese Sweet Fish Sauce is perfect for your favorite fruits!

Adjust the flavors to your liking. Everyone has their own version and this is my favorite ratio that isn’t too watered down like many restaurant versions. I like the balance of bold flavors in the fish sauce, garlic, chiles and most importantly, acid from the fresh lime juice. I don’t make mine too sweet either, but it’s still delicious if you like yours sweeter. Have fun to fine tune your favorite ratios!

This is a recipe to make a flavorful Southeast Asian dipping sauce that takes minutes to prepare with no cooking required.

Nước mắm sauce is a staple of Vietnamese cooking that adds an authentic flavor to the cuisine. It is sweet, sour, salty, tangy, and a little spicy. It makes a fantastic dipping sauce for spring rolls and egg rolls or vinaigrette for mango salad. Try it on grilled meat, scrambled eggs, and steamed rice for a pop of flavor.

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Experience the depth of flavors in Nước Mắm, the beloved sauce of Vietnamese cuisine. Learn how to adjust the recipe to achieve the perfect balance.