Oat crust cheesecake

Delicious Philadelphia no bake cheesecake recipe with easy oat crust, 3-ingredient Philadelphia cheesecake filling, no gelatine or heavy cream involved. With only 6 ingredients this healthier dessert recipe is perfect for summer, and pretty much any time of the year!

Discover a fun and delicious way to enjoy oats with our easy and delicious Caramel-Topped Pecan Cheesecake with Oatmeal Crust recipe made with your favorite Quaker® products.

Follow this recipe tutorial at home to make my simple 3-ingredient cheesecake crust. The recipe is gluten-free and nut-free, and packed with nourishing ingredients including soluble fiber and protein. Made from 3 pantry staples – rolled oats, honey and coconut oil – this tasty trio of ingredients creates a satisfying crunchy texture with a hint of sweetness, and a rich, toasty flavor that compliments any cheesecake filling you choose. Ready in 25 minutes!

Spiced Cheesecake with Oatmeal Cookie Crust is an amazingly delicious dessert full of warm, comforting spices.

A layer of classic cheesecake topped with a layer of creamy pumpkin pie cheesecake in this Layered Pumpkin Cheesecake is the best of both worlds!

An oatmeal creme pie cheesecake recipe that will amaze you that you hadn't thought of it before. A crust made from the tasty pies and a creamy...

Forget the cheesecake! Let's talk about The Cheesecake Factory's steak Diane.

Check out this new take on cheesecake that swaps out the basic graham cracker crust for a gingersnap cookie crust, then tops that off with a caramel pecan topping. This easy and delicious recipe brings together the best of pumpkin, cheesecake, and pecan pie in one delicious dessert that's sure to be a hit at your next gathering!

A luscious dessert that combines creamy pumpkin cheesecake with a rich, gooey pecan pie topping, all on a buttery graham cracker crust.

Double crust cheesecake is exactly what it sounds like—my perfectly creamy cheesecake made with double the amount of sweet, buttery graham cracker crust!