Oat milk frosting

This insanely easy dairy free vanilla frosting recipe will have you wondering why you ever bought it from a store. Just 4 ingredients! Creamy, spreadable, delish!

This vegan buttercream recipe is the best plant-based frosting you will ever taste! It is whipped up in minutes and turns out to be so rich, creamy, and fluffy. Decorate your favorite baked goods such as cakes, cupcakes, or cookies with this stiff buttercream.

Super creamy and indulgent vegan chai spice hot chocolate with coconut whipped cream. Ready in just 5 minutes and the perfect sweet treat on cold autumn afternoons!

This easy NO BUTTER powdered sugar frosting is soft but stiffens up nicely making it ideal for topping cupcakes, cakes, soft sugar cookies or brownies.

Maple Frosting is the perfect topping for so many treats. Made with simple ingredients, try it on top of my Pumpkin Cupcakes!

Ermine frosting, also known as boiled milk frosting or flour frosting, is a silky, lightly sweetened frosting that's cooked on the stovetop.

The ultimate healthy vanilla cupcakes with frosting that are easy to make, perfectly sweet, and super moist. Made with oat milk, Greek yogurt, and maple syrup, everyone will love these frosted cupcakes without refined sugar – a perfect healthier dessert for parties!

Dairy-free cream cheese frosting delicious on carrot cake, cinnamon rolls, pumpkin bars, sugar cookie fruit pizza, spice cake, and a spoon!

Whipped buttercream frosting is light, fluffy, and perfectly sweetened. This whipped version of buttercream is perfect for cakes, cupcakes, cookies & more.