Olive oil almond flour cake

Almond Flour Olive Oil Cake, a delicious traditional olive oil cake recipe using almond flour and a hint of orange flavor as well.

My lemon olive oil cake is a moist and tender cake with a surprisingly bright lemon flavor.

Italian Almond Cake, also called Torta di Mandorle, is a tasty and easy dessert made with almond flour, olive oil, and sugar.

Make a perfect holiday dessert with this lemon almond cake that's gluten-free and light as air, made with just almond flour, eggs, and sugar.

Ever since eating olive oil cake at our wedding, I’ve been hooked. The flavor olive oil brings is unique and comes with the added bonus that this cake can sit out on the countertop for a few days and…

Chocolate Olive Oil Cake is fluffy, rich, chocolatey and deliciously decadent. Made with almond flour, this cake is naturally gluten free!

A dead-simple olive oil cake that's subtly sweet that can be served as an afternoon snack cake, or dressed up with a dusting of powdered sugar and Candied Rosemary to serve as dessert.

Ina Garten Almond Cake recipe is made with sliced raw almonds, almond flour, baking powder, salt, eggs, maple syrup, olive or avocado oil, almond extract, vanilla extract, and powdered sugar. It takes about 30 minutes to make and serves 8.

This gluten-free lemon olive oil cake recipe uses fresh lemons and lemon zest, almond flour and sugar to create a light, moist, just-sweet-enough dessert! A slice of this lemon olive oil cake pairs perfectly with a cup of coffee or tea. This recipe is easy enough to whip up on a weeknight but fancy enough to impress at a party!

Made without flour, my recipe for Italian Orange, Almond & Olive Oil Cake is full of Mediterranean flavour.