Olive oil bundt cake

Rich, moist, citrus olive oil cake is easy to make with kitchen staples like EVOO and fresh lemons (or oranges). Dust with powdered sugar for a dessert that looks as lovely as it tastes!

Kicking off the new season on a little bit sweeter note with this Pistachio Olive Oil Bundt Cake with sweet vanilla glaze. Extra light and...

Moist and light cake made with ricotta, olive oil, and blood orange zest - crisp, caramelized and topped with a vibrant pink blood orange syrup.

A super moist olive oil cake with pistachios and lemon makes for a luxurious weekend treat. The olive oil imparts the most delicious flavor!

This easy how to make Dairy Free recipe brings you a decadent cake, moist and full of flavor, and with this simple decorating idea you’ll make this cake for all your desserts, parties, or birthdays! #ErrensKitchen #cake #dessertrecipes

This Olive Oil Cake is moist and tender, perfectly flavored with olive oil and a hint of lemon. With easy-to-follow instructions, you can pull this cake together in under 30 minutes! It stays moist for a whole week at room temperature and the flavor improves overnight! This is my most requested recipe when I make it for parties, friends or birthdays. Seriously the best olive oil cake you'll ever try straight from a professional pastry chef.

Orange Olive Oil Cake, a moist Italian Cake made with fresh oranges, olive oil and greek yogurt. A simple orange glaze makes it perfect.

Ciambella is a traditional Italian breakfast treat that's made with just a few simple ingredients. This ring-shaped cake is flavored with lemon zest and perfect served with a cup of coffee or tea.

You'll love this simple olive oil cake, infused with lemon, almond, and a hint of sherry. So moist, flavorful, and easy to make!