Ooey gooey pumpkin cake

Are you ready for a rich and decadent fall cake?? Then, be sure to check out this recipe for Paula Deen's Ooey Pumpkin Butter Cake!! So yummy!

A delicious combination of a cake mix crust, deliciously sweet and silky pumpkin filling and a dollop of whipped cream make this gooey butter cake a possible threat to the traditional pumpkin pie.

Whip up a delicious pumpkin gooey butter cake with a cake mix and cream cheese. All the ooey goodness of butter cake, but with pumpkin spice!

Pumpkin Gooey Butter Cake is a seasonal take on the classic butter cake recipe. This dessert is perfect for fall because it doesn't take long to prepare and it serves a crowd. Try it for Thanksgiving this year.

My favorite alternative to pumpkin pie!

Everything you love about a classic butter bar taken up a notch with some pumpkin! Sweet, salty and rich these butter bars are a big hit.

Pumpkin Crunch Cake Ingredients: 1 can (15 oz) pumpkin 1 can (12 oz) evaporated milk 3 large eggs 1 1/2 cups sugar 1 teaspoon cinnamon 1/2 teaspoon salt 1 box yellow cake mix 1 cup pecans, chopped 1 cup butter, melted Cool Whip, for topping Directions: Preheat your oven to 350°F (175°C). Gr...

Pumpkin Gooey Butter Cake is a 10 minute favorite! Ooey gooey pumpkin cake is full of decadent fall flavor, and a hit for Thanksgiving!

Full of flavor and a perfect fall dessert, Pumpkin Gooey Butter Cake is sure to please everyone at the dinner table this Fall Season!