Open face steak sandwich

Summer is in full swing and I made you these insanely delish Open Face Steak Sandwiches with Chimi Labneh with @beefandlambnz and let me just say… YOU’RE WELCOME!

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This knife and fork steak sandwich is so easy to pull together. It's perfect for weeknight dinners, but delicious enough for more special occasions. Just quickly pan sear the steak then serve over toasted garlic ciabatta and top with balsamic mushrooms and onions - perfection!

Philly Cheesesteak Cheesy Bread is cheesy, crunchy and full of cheese steak flavors with ribeye, green bell peppers, onions and mushrooms.

Steak Sandwich with garlic aioli is the perfect sandwich with tender steak topped with onion and cheese and a homemade aioli. Tastes gourmet!

Mark your calendar: It’s steak sandwich night in America. (Feeling virtuous? Remove the bread and…voilà: steak salad!)

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This grilled ribeye steak sandwich is loaded with roasted red pepper garlic aioli, arugula, provolone, caramelized onions, and mushrooms, all on a toasty ciabatta roll. You can even use thinly sliced leftover steak in this recipe! This sandwich is a great main course dish, and the sauce is out of this world!

An open faced grilled Steak Sandwich is a delicious main course or gourmet appetizer for any occasion. A great way to enjoy leftover steak!

This grilled ribeye steak sandwich recipe is loaded with grilled onions, two kinds of melted cheese, and my famous Mac’s awesome sauce on a ciabatta bun for a tasty, tender, easy-to-make sandwich!