Paleo pumpkin ice cream

Vegan Pumpkin Ice Cream is a sweet treat that is perfect at any time of year. It's made using coconut milk and real pumpkin puree. Blend the ingredients in a blender or food processor and then churn in an ice cream maker or using the freezer method.

Cool, creamy, and delicious, this ambrosia salad recipe is always a hit with family and friends.

When it's pumpkin season but you still want a cool treat, make some Dairy Free Pumpkin Ice Cream! Our recipe is creamy, paleo, and vegan.

This Dairy-Free Pumpkin Ice Cream is unbelievably creamy, sweet, and full of flavor! It's refined sugar-free, vegan, and easy to make!

This Pumpkin Pie Paleo & Vegan Ice Cream is the perfect healthy pumpkin treat to make when you start craving all the sweet flavors of fall!

Creamy vegan pumpkin pie ice cream is full of pumpkin spice flavor and creaminess like traditional ice cream. The perfect fall dessert!

Delicious dairy-free pumpkin pie ice cream made in a snap!

Dairy-free ice cream made with coconut milk and sweetened with coconut sugar and maple syrup. Who says ice cream isn't a fall dessert? I added in some pumpkin and cinnamon to give this recipe some of that warm autumn flavor.

Pumpkin ice cream with crushed homemade graham crackers sprinkled overtop. Pure, fall bliss in a bowl.

Have your pumpkin in a healthy ice cream form. This dairy free, healthy frozen treat is a great way to use ripe bananas and get your pumpkin fix!