Pan fried rice cakes

If you don’t already know, I’m a super-duper big fan of Korean food. Do you know they actually serve different banchan (small side dishes) to Korean customers vs non-Korean customers in Korean restaurants? I contemplated so many times to learn Korean language so I could order in Korean and hopefully pass off as one, so they’ll serve me those secret speakeasy side dishes. Tiger thinks I’m Crazy – with a capital C.

Toasty griddled rice cakes in just 15 minutes.

This rice patty recipe uses leftover rice mixed with onion, cheese, egg, and seasonings, pan-fried until crunchy for a savory vegetarian side dish.

Stir-fried rice cakes are known in Chinese as “chao niángāo” (炒年糕). Our version uses pork (but you can substitute chicken) and leafy greens.

Like rice, the flavor combinations of tteokbokki rice cake sticks are sort of endless....

I used Korean rice cakes that can be found in the refrigerated section of many supermarkets. But you can also use the dried Chinese ones. They tend not to be as chewy as the Korean ones and may take a shorter braising time but longer soaking time. You can easily make this into a vegetarian dish and can substitute the pork with any meat. Green cabbage, carrots, shepherd’s purse, spinach, bok choy, various mushrooms, and various preserved vegetables are also commonly used.

Pleiku is a special place. It has 2 seasons really but the evenings are always chilly regardless of how hot the day may be. During the rainy season, it always rain, from morning to night, day in, day out. My favorite time of the year is when the Vietnamese lunar new year approaches - when all the trees and flowers are waiting to burst into spring. What a wonderful feeling it is to be walking down one of these streets in Pleiku on a cold or even rainy day and having your soul yearning for…

TikTok's latest obsession.

Hello friends… So. I love dduk. Not quack quack duck, but chewy rice cake dduk. I googled the word “dduk” but there wasn’t much information. So then I tried googling “…

Quick and easy Crispy Tteokbokki Rice Cakes with Spicy Peanut Sauce. A 15 minute appetizer recipe that’s sinfully delicious. The chewy and soft rice cakes are pan fried until it’s a crispy golden brown, then drizzled with a spicy and creamy peanut sauce. [tteokbokki recipe easy, korean rice cake, delicious appetizer recipes, side dish recipes]

rice cake dumplings flowers cooked by showering hot oil

For the nights you want to serve a classic favorite, but want to play things up, serve this teriyaki chicken fried rice dome. It’s basically a deconstructed fried rice dish prepared using a bundt cake pan. Just make sure to serve it on a wide platter, so the rice has room to fall apart once you start cutting slices of it.

Today I'm going to show you how to make bukkumi, pan fried rice cakes filled with sweet red beans, or with mung bean paste. These rice cakes are gooey, chewy, and sweet on the inside and crispy on the outside. The texture is just wonderful, both soft and crispy at the same time. The best thing...

Crispy rice is revered in many cultures, and these pan-fried rice cakes are a delicious example of that! This recipe is a great use for leftover rice and makes a great side dish when paired with protein. Made into a complete meal with some sauteed bok choy and dinner is served!

Pan-fried rice cakes

Learn how to prepare this easy Pan-Fried Savory Rice Cakes recipe like a pro. With a total time of only 45 minutes, you'll have a delicious dinner ready before you know it.

Stir fried Shanghai rice cakes with shiitake mushrooms & cabbage in a delicious, savory Asian soy based sauce, also known as Chao Nian Gao. Inspired by Din Tai Fung Shanghai rice cakes!#stirfriedricecakes #ricecakes #dintaifung #shanghairicecakes | drivemehungry.com

Pan fried, crispy and savory rice patties that are packed with fresh cilantro, garlic, red onion and cheese. Vegetarian rice patties are easy and quick to make, and are so flavorsome! This is definitely one of the most delicious ways to use leftover rice… and all you need are basic ingredients! The patties also work great as an appetizer, or side dish with meat, vegetables and fish. But I love to serve these patties as a snack with a fresh dipping sauce like a homemade garlic/yogur…

Recipe video above. Crispy rice is just rice that's packed in a pan, cut then pan fried until ultra golden and crispy. They make a great snack just as they are - you will DEVOUR a whole pile - or a base to make irresistible appetisers. Think - modern Asian canapés topped with spicy tuna (Nobu style!), tuna poke, egg or chicken salad sandwich filling, ceviche or salmon mousse!

The flavour is intensified after frying and the crispy–chewy rice cake is utterly satisfying, especially on a cold day.