Pandan bundt cake

Made with natural pandan leaves and coconut milk, this Pandan Cake recipe is a combo that will make your mouth water. This family recipe is tried, tested, and absolutely delicious! Enjoy the recipe!

This pandan cake is a simple and easy loaf cake. Made using pandan essence and extract, this recipe makes a really moist and fluffy cake.

The pandan cake recipe, adapted from my Vietnamese grandmother's favorite homemade cake, replaces zingy lemon with fragrant pandan.

I first made this pandan bundt cake when I realised I had an ever-growing stash of leftover eggwhites in my freezer. I’m not a huge fan of meringue/macaron baking, and was trying to figure ou…

Bánh Bò Nướng, also known as Honeycomb cake, offers a delightful chewy texture and naturally gluten free. With hints of pandan and coconut . It's a lightly sweetened treat that is both unique and satisfying.

Easy Eggless Pandan Coconut Oil Pound Cake (So Good!)

Soft and fluffy pandan chiffon cake layers with whipped coconut cream frosting and coconut flakes.

A few years ago, I shared a Pandan Butter Cake recipe on my blog and YouTube, using a slightly different method. In that version, I used the egg separation method and omitted fresh grated coconut. The egg separation technique results in a finer crumb, though it requires extra steps. For this Pandan Coconut Butter Cake, the process is simpler as the whole eggs are beaten directly into the butter. The texture is slightly more crumbly, partly due to the grated coconut.

How To Make A Chiffon Cake. Here I made a Pandan flavour cake which gives a wonderful green color, you can of course choose any flavor. Easy step by step instructions to give you perfect results for this soft and fluffy cake. Really delicious!

A very soft pandan chiffon cake that is pleasantly flavored with pandan essence. It's a light chiffon with a very delicate, airy texture that you will love.