Panera potato soup recipe

Indulge in the hearty comfort of Outback Steakhouse Potato Soup Recipe - a creamy blend of potatoes, cheese, and savory spices.

Baked Potato Soup – Panera Bread Copycat Recipe

When the weather turns chilly, there’s nothing quite like a warm bowl of soup. This Panera-style potato soup is a favorite for many, and I’m here to share my take on it.

Make Panera Bread Baked Potato soup at home.

Warm, hearty, and irresistibly creamy, this Potato Soup is the ultimate comfort food, blending the rich flavors of tender gold potatoes and smoky bacon into a bowl of pure bliss. Perfect for any season, this soup will wrap you in coziness with every spoonful.

This easy Baked Potato Soup is delicious, creamy, and finished with Parmesan cheese and bacon bits for the perfect bowl of soup.

This Copycat Panera Broccoli Cheese Soup recipe tastes just like the original! Save money by making this soup at home!

Paula Deen Potato Soup is made with bacon, onions, russet potatoes, chicken broth, and heavy cream, all cooked on the stove. This easy potato soup recipe creates a delicious soup that is perfect for chilly days. It takes about 40 minutes to prepare and can serve up to 8 people.

This Easy Potato Soup recipe is the real deal. Shared with me from the granddaughter of an Idaho potato farmer, this homemade soup is creamy, thick, and luxurious, even without the optional cheesy garnish. It is truly the best potato soup I've ever had. And it only takes about 30 minutes to make!

A warm, comforting bowl of goodness, loaded with crispy bacon bits, melted Cheddar cheese, and a dollop of tangy sour cream. Ingredients: 6 slices bacon 1/4 cup butter 1/4 cup all-purpose flour 8 cups milk 4 large baked potatoes, peeled and cubed 4 green onions, chopped 1 1/4 cups shredded Cheddar cheese 1 cup sour cream Salt and pepper to taste